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    Mannitol
    Mannitol is derived from the enzymatic hydrolysis of starch. As a sugar-free sweetener and low-hygroscopic bulk sweetener, it provides stability to confectionary products like chewing gum, coatings, chewy sweets, and marshmallows.
    Properties
    · Blood glucose management
    · Sugar-free
    · Oral health
    Application
    Chewing Gum, Coating Agent, Pharma &Nutraceutical
    Specification
    Crystal
    Other Products